High On The Hog Season 2 Release Date, Cast, Plot, and Everything You Need to Know

In the third episode of Season 1 of “High on the Hog,” a wonderful of Thomas Jefferson’s subjugated chef said that the Black people who helped create American cuisine were “the best of a United States of America.”

The series was called “What African American Cuisine Changed America.” Rotten Tomatoes critics gave it a perfect score of 100%, and Esquire called it “revolutionary.”

Netflix has ordered the second season of “High just on Hog: What African American Cuisine Changed America,” a critically acclaimed show about how the courage, creativity, and cleverness of African Americans helped shape the American kitchen.

The show is based on the book by meal scholar Jessica B. Harris the same name. The first season is now available to watch on Netflix. It is a four-part series that goes to Benin, West Africa, and throughout the United States, from Carolina to Texas, Philadelphia, and New York.

In this way, the show shows how the food on the African American desk is connected to Black history. Sommelier Stephen Satterfield hosts.

“High on the Hog: What African American Cuisine Changed America” has been picked up for a second season by Netflix, the streaming service announced Tuesday.

The Netflix show “High on the Hog,” which is a mix of a cooking show and a travelogue, is based on food historian Jessica B. Harris’s book of the same name. The show follows food blogger Stephen Satterfield as he talks about how slavery, this same Civil War, Juneteenth, and the present have all affected food over time.

The American documentary show High just on Hog: How African American Relatives Became Americans takes you through the history of American food. People have moved to the United States of America from all over the world.

So, the US culture today is a mix of many different cultures that arrived in the country. African blacks make up a big part of the US population today. They came to the U.S. a long time ago. And the food and culture they brought with them are now part of American life.

High On The Hog Season 2 Release Date

In May 2021, the High just on Hog documentary show came out. After how well the first season did, Netflix said in August 2021 that they would stream the second season of High on the Hog.

It signifies that the individuals who made the show want to create a second season. After that, the show’s host, Stephen Satterfield, also posted on Instagram that season 2 of High on the Hog was coming.

All of this means that there will be a second season of the show. But neither the creators, the hosts, nor Netflix has said anything specific about when season 2 of High just on Hog will be out.

Even more interesting, there is no information about how the show was made. But a second season won’t come out until the end of the current year or the beginning of 2023.

High On The Hog Season 2 Cast

High just on Hog is a documentary show that airs in many places. There are four parts to it. In each of the four episodes, different chefs talk about the history of African food and the way it relates to food in the United States.

Stephen Satterfield, Jessica B. Harris, Gabrielle E.W. Carter, Romuald Hazoume, Michel Twittey, Adrian Miller, and others were the main actors in season 1. Most of the people who worked on and were in the show were black.

Now, about season 2 of High on the Hog: Stephen Satterfield already had posted on Instagram, and the book was written by Jessica B. Harris. So, these pairs are the ones people are most likely to see in season 2.

Aside from these two, the cast can include other culinary experts from all over America, especially American blacks. But there has been no official news about season 2 and who will be in it.

High On The Hog Season 2 Trailer

High On The Hog Season 2 Plot

In the first season of High on the Hog, the four episodes showed half of a chapter from a book by Jessica B. Harris. The most likely plot for season 2 is the other quarter of the same novel. But neither the writers nor the people who made the show have confirmed this.

In the first season of High just on Hog, these same hosts went to some places in West Africa, like their local markets and other places that were connected to them. The hosts also went to South Carolina, Texas, or the Northeastern Trailriders in the United States.

All of these places had hosts who told stories about slavery in Africa, the Civil War, this same freeing of slaves, as well as other similar events.

So, it’s not just a show about travel and food; it’s also a show about history. But throughout the whole trip, the focus has stayed on African food and how it is used in American cooking.

High just on Hog: How African American Food Changed America is a show about food and travel, so it is also about places as well as food. Since it’s also a historical show, we are left to speculate not only about the foods we’ll learn about in Season 2 but also about the places as well as the history.

In an interview, Fabienne Toback said that Season 2 will likely be based just on the second quarter of Dr. Jessica Harris’ book from 2011. An Apple Books excerpt from the book version of “High on the Hog” shows that impact on subsequent discusses the Great Migration to the West, Black entrepreneurs, or the civil rights movement.

Williams said, “I’m so happy to announce that High on the Hog will be back for a second season on Netflix and to continue this amazing journey thru Black food and culture.

It’s been great to see how much people cared about our first season, and we hope to continue to tell the Black culinary story and give it more power.

Toback and Jagger also said, “We are thrilled to be able to talk about more from the incredibly rich heritage of African Americans. In the next part of High on the Hog, many more beautiful stories haven’t been told yet.

A lot of people asked us whether there would be more, so we’re thrilled that Netflix had also agreed to make another season. Still to come is the best.”

High just on Hog: How African American Food Changed America’ takes the viewer on a trip from Africa to the deep south through food. The immersive four-part documentary series is based on meal historian Jessica B. Harris’s book of the same name.

The part cooking show, part travelogue, follows food blogger Stephen Satterfield as john meets the chefs, historians, as well as activists who are keeping millennia of traditions alive.

Over Western African stews, soul food, barbecue, as well as fine dining, the series, which was aimed by Academy Award winner Roger Ross Williams, shows how slavery, the Civil War, Juneteenth, and the present have all affected food.

It’s a story about how Black Americans overcame obstacles, kept being creative, and made a huge difference in America’s kitchens.